Simon’s Cider – Barton Perry – Reviewed

Producer: Simon’s Cider http://simonscider.co.uk
Cider Name: Barton Perry
Region: Cambridgeshire, UK 
ABV: 6.5% 
Taste: Dry, Pear
Served: Room Temp 
Smell: Pear
Colour: Cream – pear flesh
Clarity: Cloudy 
Carbonation: Still
Award Category: (Craft Perry)

Review/Tasting Notes:

“Dry Perry with a 50:50 blend of Wilding Perry and Conference pears”

Barton Perry from Simon’s Cider is an interesting blend with a full-on pear aroma. Acidity and sharpness dominate the balance of this perry but perhaps a little too much for some.

A dry perry is certainly an acquired taste and this may not be for everybody. The strong acidity makes this a little vinegary and less enjoyable for us, as a result.

The aftertaste is the main redeeming quality of this perry. The pear flavour lingers way beyond the expected time and it feels like you’ve just sucked on a whole bag of pear drops and sour sweets.

Verdict: Not for everybody. If you enjoy malic cider then this Perry might be for you.

Rating: This is a good cider in the category (Craft Perry)

Ranking: To be announced (01/07/2021)

Oliver’s – Fine Perry #6 – Reviewed

Producer: Oliver’s https://www.oliversciderandperry.co.uk/
Cider Name: Fine Perry #6 (Keeved, Sweet, Season 2019)
Region: Herefordshire, Uk
ABV: 2.8%
Taste: Pear, Honey notes. sherbert
Served: 750ml bottle (Cool room temperature)
Smell: Pear, honey
Colour: Golden
Clarity: Clear
Carbonation: Lightly Sparkling

Review / Tasting notes

“A beautifully tasty perry. Naturally sweet with balancing acidity and gentle tannins. Juicy.Juicy.”

The 2019 #6 fine keeved Perry is an absolute delight. If, like me, you were brought up in the 70’s-80’s on sherbet dib-dabs and pear drops, then you will appreciate their familiar sweet/sour fizz on your tongue when you take your first sip. As the sweet pear and sour acidity balance perfectly on the palate, the honey notes can be savoured for a while before a creamy mouthfeel is left behind.

The aroma is pear and honey notes.

Verdict: This superb perry is expertly made using the keeving process. The result is a lightly fermented (2.8% ABV) and naturally clear nectar which is the colour of honey. The taste is a sweet reminder of pear drops and sherbet.

Rating: Bronze Award* (Fine Perry)

Ranking: To be announced (01/07/2021)

*A Bronze award is awarded to only 10% of ciders reviewed by us. Therefore this is a highly rated cider in the category of Fine Perry.