Simon’s Cider – Barton Perry – Reviewed

Producer: Simon’s Cider http://simonscider.co.uk
Cider Name: Barton Perry
Region: Cambridgeshire, UK 
ABV: 6.5% 
Taste: Dry, Pear
Served: Room Temp 
Smell: Pear
Colour: Cream – pear flesh
Clarity: Cloudy 
Carbonation: Still
Award Category: (Craft Perry)

Review/Tasting Notes:

“Dry Perry with a 50:50 blend of Wilding Perry and Conference pears”

Barton Perry from Simon’s Cider is an interesting blend with a full-on pear aroma. Acidity and sharpness dominate the balance of this perry but perhaps a little too much for some.

A dry perry is certainly an acquired taste and this may not be for everybody. The strong acidity makes this a little vinegary and less enjoyable for us, as a result.

The aftertaste is the main redeeming quality of this perry. The pear flavour lingers way beyond the expected time and it feels like you’ve just sucked on a whole bag of pear drops and sour sweets.

Verdict: Not for everybody. If you enjoy malic cider then this Perry might be for you.

Rating: This is a good cider in the category (Craft Perry)

Ranking: To be announced (01/07/2021)

Simon’s Cider – Dabinett – Reviewed

Producer: Simon’s Cider http://simonscider.co.uk
Cider Name: Dabinett
Region: Cambridgeshire, UK 
ABV: 6.9% 
Taste: Dry, Tannic, Spicy 
Served: Room Temp 
Smell: Floral and Christmas Spice – Plum Notes
Colour: Dark Amber
Clarity: Mostly clear with a slight haze 
Carbonation: Still
Award Category: (Regionally Produced Cider)

Review / Tasting notes:

“The depth and complexity of Dabinett is amazing, it is magnificent in the blend.  It is incredibly tannic with Christmas spice notes.”

The aroma of this single variety Dabinett from Simon’s Cider is bright, floral with Christmas Spice and plum notes. Dark brown amber in the bottle, this still cider pours beautifully. It looks great in the glass.

The bittersweet Dabinett is a great cider apple for a single variety cider and this is an excellent example. Upfront sweetness is replaced almost instantaneously with bitterness and light acidity. The fruity and spicy aftertaste lingers briefly in a dry and clean finish.

Verdict: A fine cider that presents the Dabinett in all its bittersweet glory. Dry and tannic, this is one for the table and not for the pub garden.

Rating: This is a cider of Distinction in the category (Regionally Produced Cider)

Ranking: To be announced (01/07/2021)

Simon’s Cider – Browns Medium-dry (2017)- Reviewed

Producer: Simon’s Cider http://simonscider.co.uk
Cider Name: Browns Medium Dry
Region: Cambridgeshire, UK 
ABV: 6.4% 
Taste: Medium Dry, Tannic, Sharp 
Served: Room Temp 
Smell: Fruit and spice 
Colour: Golden
Clarity: Mostly clear with a slight haze 
Carbonation: Still
Award Category: (Regionally Produced Cider) 

Review / Tasting notes:

“Browns brings gentle tannins and a wonderful acidity, bottled as a medium dry this cider is a fantastic example of how good a cider apple can be.”

On pouring, my wife described this as an upside-down sunrise in a glass. A very apt description for this golden still apple cider from Simon’s Cider.

The nose is fruity with plenty of Christmas Spice and clove. Some vanilla and almonds add to this fantastic aroma. Tiny slithers of light pectin give this a raw and full body in the glass with a scrumpy-like quality on the palate.

Upfront tannic bitterness is followed by sharpness and a drying mouthfeel. Furthermore, there is a dirtiness and fullness to the mouthfeel which adds real depth to this exemplary cider.

The presence of acidity lends balance to an already complex flavour. If anything, the sharpness may be a little too sharp for some and some might prefer it if the aftertaste could linger a little longer.

Verdict: Browns Medium Dry is a superb Single Variety cider. We agree with Simon’s assessment that this 2017 vintage is a fine example of just “how good a cider apple can be.”

Rating: This is a cider of distinction in the category (Regionally Produced Cider)

Ranking: To be announced (01/07/2021)