Producer: Bushel & Peck http://www.bushelpeck.co.uk
Available to buy from https://orchardexplorers.club/
Cider Name: The Gribble (Yarlington Mill Single Variety Cider)
Region: Gloucestershire, Uk
Taste: Rich and full-bodied, Bittersweet
Served: 750ml Bottle Room Temperature
Smell: Floral, Fresh Grass
Colour: Deep Amber
Clarity: A little cloudy
Carbonation: Lightly Sparkling
Review / Tasting notes
“A rich and full-bodied cider with lingering tannic complexity typical of this wonderful bittersweet cider apple.”
I’m not quite sure where the name came from for this gem of a single variety cider from Bushel and Peck’s 2019 Limited Edition. Quite frankly, I don’t care. The best “Gribbles” I could find was a species of marine isopod from the family Limnoriidae and Dale Gribble: Hank Hill’s next-door neighbour in The King of the Hill. I’m going with the second offering, so as Dale Gribble would say “Boil up some Mountain Dew; it’s gonna be a long night.”
This is just about as complex as a single variety cider could aspire to be. Despite an understated floral and grassy aroma, this cider packs plenty of punch on the palate. Up-front sweet juice is followed quickly with bitterness, traces of licorice, mandarin, tannins aplenty, and a bitterness that lingers. Despite this being a bittersweet apple, there is acidity and sharpness to add to the complex mix, brought about by the addition of a little malic acid to the fermentation tank. The finish is smooth and mellow and there is a dryness to it.
‘The Gribble’ is wild fermented and bottled before primary fermentation has finished: the Petillant Naturel (Pet-Nat) method. The result is a biscuity flavour that adds, rather than detracts, from the quality of the cider.
An outstanding example of a single variety apple cider. This is not a vintage to miss out on if you are serious about your cider.
Rating: This is a cider of Distinction in the category (Craft Cider – Single Variety Apple)
Ranking: To be announced (01/07/2021)